The United States Department of Agriculture (USDA) announced Friday that it will soon allow ranchers to import livestock from Mexico. Imports on live cattle, horse, and bison from Mexico into the U.S. has been banned since May 11, 2025 after concerns of infestations of the New World Screwworm (NWS). The USDA now says the port of entry in Douglas, AZ will open on August 24, 2026. The next phase of openings will take place at the Santa Teresa, NM, and Columbus, NM, ports. All animals will undergo a full USDA inspection to ensure they show no signs of NWS. “Protecting the United States from NWS and pushing this pest out of Mexico and back to the Darien Gap is a top priority at USDA and has the full attention of the Trump Administration,” said U.S. Secretary of Agriculture Brooke L. Rollins. “The closure of the Southern ports of entry for the last year has been a tough but necessary action to control the spread of NWS in Mexico and protect the American livestock industry. Thanks to the work across the federal government as well as state, local, and industry partners, it is now safe to reopen the Douglas, Arizona, port in 30 days to resume the hundreds year old movement of cattle.” The USDA plans to use a phased reopening of Southern ports, contingent upon satisfactory progress on priority Action Plan milestones. They say these ports have been chosen, because Sonora and Chihuahua have been identified as the lowest-risk Mexican states for New World screwworm due to their strong, well-established inspection programs and their geographic distance from locations in southern Mexico where most cases are concentrated. They say the re-opening timeline will remain flexible and may be adjusted based on Mexico’s progress in meeting Action Plan milestones and addressing critical issues. The USDA says opening ports may be paused if USDA identifies increased risk in Sonora or Chihuahua via post-opening audits or other observations/information. According to data from the National Cattlemen’s Beef Association (www.beefitswhatsfordinner.com), the national average price for one pound of 80/20 ground beef was $3.14 on May 1, 2025. The record price over the last year clocked in less than a month ago when the average was $4.23/lb on Jul 3, 2026. As of July 24, 2026, the current average is $3.41/lb.